Circa was founded & established by Aykut Sayan in 2010 purely for the passion of the gastronome industry. The intention was to provide high quality coffee and food experience in a quirky and unusual setting which would be fun.
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The premises was designed based on some of the classical laneway cafe styles of Melbourne using up-cycled materials and items. The premises evolved naturally and organically over the years, to maximise the experience for their guests. 
Circa acknowledges and pays respect to the past, present and future Traditional Custodians and Elders of this nation and the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples.
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‘The only thing that they wanted was to share is their love of food and coffee with others, that’s all’.
Opening hours
Mon – Fri: 7:00 am – 2:30 pm Sat – Sun: 8:00 am – 3:00 pm
Circa Espresso
https://facebook.com/CircaEspresso/
https://www.instagram.com/circaespresso/
