Lox Stock & Barrel Deli Diner in Bondi

Lox Stock & Barrel is a cosy forty seat “deli diner” located in one of the last remaining old pockets of Sydney’s Bondi Beach. Yet so much more than a humble deli diner – it’s a destination of itself that’s won the hearts of people with innovative cuisine.

Lox is open for breakfast & lunch 7 days and dinner 4 nights a week.

Remembering the week-end. When we showed up at @nomadsydney with our Reuben bagels. 🤤

A post shared by Lox Stock & Barrel (@loxstockandbarrel) on Oct 8, 2017 at 1:57pm PDT

Their approach to food is that it should be healthy, delicious and something that you feel like eating. This is where their interpretation of the modern deli idea has come from.

A delicatessen means “something delicious to eat”, i.e. food without pretension, food that is simple to prepare, cooked from the heart, using what’s good, abundant and in season.

“Rocky Roads” will be flying out the kitchen for dessert tonight • Chocolate Mousse, Coconut Marshmallow, Salted Peanut Brittle, Raspberries & Roasted White chocolate. Happy Hump Day.

A post shared by Lox Stock & Barrel (@loxstockandbarrel) on Sep 27, 2017 at 12:15am PDT

Influenced by the best loved dishes of their ancestors from pre-war Europe, the food is Jewish in origin, but the inspiration is definitely the best of local, seasonal produce and satisfying, balanced eating.

They run the kitchen as close to ‘farm to plate’ as possible. Their customers and friends share their food values – they all want to be connected to their food.

Some of you are starting dinner beautifully, while the rest of us are staring at this picture questioning their life choices.

A post shared by Lox Stock & Barrel (@loxstockandbarrel) on Sep 20, 2017 at 1:58am PDT

Cooking doesn’t start with a recipe, it starts with great ingredients.

Here are some of their Bestsellers:

BAKED GOODS

Bowlarama
sprouted quinoa toast, poached eggs, avocado, hommus, kale, seaweed, homemade fermented veggies & miso dressing

Avocado Smash
fetta, lemon, mint, cherry tomatoes & raddish

BREAKFAST

Lock’n’Load
hash, smoked lox, lime & creme fraiche dill dressing

Free Range Eggs & Toast (poached or scrambled)
with homemade chutney and Sourdough Rye, Challah, Bagel, Gluten free or Panini

Sides
Hash, Avo, Spinach, Tomatoes, Olives, Herb Roasted Field Mushrooms, Fetta, Labne, Fermented Veggies

Chia, Quinoa & Coconut Bircher
with figs, red grapes, strawberries, coconut, passionfruit, almond

LUNCH

Smoked Turkey Breast
cranberry mustard, swiss, cucumber, rocket, onion on toasted challah

Grilled Spiced Albacore Tuna
jalapenos, miso dressed slaw, cucumberon panini

Cauliflower & Freekah
zucchini, tomatoes, green olives, rocket, fennel, marinated goats cheese with pistachio & basil dressing

Lightly Smoked Ocean Trout
brown basmati rice, red apple, crispy brussels sprouts, pickled cabbage, bean sprouts, spinach & almonds with konbu soy & lemon dressing

DINNER

Vege Platter
3 daily dips, olives, pickled and fermented vegetables and Australian olives with sourdough and bagel crisps

Meat & Fish Platter
Lox cured & smoked meats and fish, sourdough and bagel crisps

Slow Roasted Pumpkin
burrata, burnt butter, currants, cayenne, pine nuts, cavalo

Warm Mushroom Salad
cashew purée, crispy brussels, puffed farro w soy lime dressing

School holidays calls for cheesy bagels !

A post shared by Lox Stock & Barrel (@loxstockandbarrel) on Sep 24, 2017 at 3:37pm PDT

Opening Hours

Monday 7am-3:30pm
Tuesday 7am-3:30pm
Wednesday 7am-3:30pm / 6pm-10pm
Thursday 7am-3:30pm / 6pm-10pm
Friday 7am-3:30pm / 6pm-11pm
Saturday 7am-3:30pm / 6pm-11pm
Sunday 7am-3:30pm

Lox Stock & Barrel
140 Glenayr Ave.
Bondi Beach
Sydney, NSW 2026
Australia

Email: info@loxstockandbarrel.com.au
Telephone: (02) 9300 0368
Website: http://loxstockandbarrel.com.au