The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to eating and living. During this time, with a shared belief in cooking authentic and delicious food, Three Blue Ducks was hatched.
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They returned to Bronte to enjoy the coastal surf lifestyle and soon their crew of three grew to six. They became friends organically over their love of sharing great food with no frills, cooking, fishing and surfing together, whilst maintaining an ethical and sustainable business that they are amazingly proud of to this day!
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Since opening their flagship Three Blue Ducks restaurant in Bronte, they’ve opened an authentic and relaxed range of dining venues in Byron Bay, Rosebery, Brisbane, Melbourne and Nimbo.
Opening hours
Mon – Tue 7:00am – 3:30pm
Wed – Sat 7:00am – 3:30pm & 6:00pm – 11:00pm
Sun – 7:30pm – 3:00pm
Three Blue Ducks
Ph: +61 2 7251 8662
Email: enquiries@threeblueducks.com
https://web.facebook.com/ThreeBlueDucks/
https://www.instagram.com/threeblueducks/
