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Trovatino Desserts

Trovatino Desserts provides Trovatino Café with all their gelato and desserts and also provides to other cafes and restaurants across Sydney.

For over 20 years Trovatino is loved for its great coffee, desserts, gelato, breakfasts and lunches amongst the locals, their family and friends.

Trovatino Desserts utilises simple ingredients and traditional methods. Every flavour you see is made using a unique recipe created by them. They use quality ingredients from Australia and Italy.

They make all our gelato inhouse, starting with Australian raw ingredients, fresh fruit, whole nuts and the best milk and cream can source. In their stores, you’ll find a 24 flavour cabinet. Also, they make their own range of gelato cakes which can be picked up or ordered from their store.

Additionally, they are one of the few gelaterias serving Sicilian-style granitas (a slushy-style crushed-ice dessert). They’re ubiquitous in Southern Italy; some people even eat it for breakfast with a brioche in the morning and a bit of panna (cream). Otherwise, you can try the ultimate summer refresher, the gassosa, which is a glass of mineral water mixed with a dollop of lemon granita.

 

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You can also grab a quick coffee. The pastas and salads are favourites amongst patrons. Meanwhile, for dessert you will be spoilt for choice, with homemade pastries, tiramisus and gelatos on the menu. Treat yourself.

 

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 A touch of Italy in Sydney’s Inner West Cafe that have never-ending treats to try. You may order online or visit them today!

 

OPENING HOURS

Mon to Sat – 6am to 4pm
Sun – 7am to 4pm
Kitchen closes 3pm daily

Location: 268 Great North Road Wareemba NSW 2046

Phone: +61 2 9712 4607
Email: trovatinodesserts@gmail.com
Website: https://trovatinodesserts.com.au/

Trovatino Cafe (@trovatinocafe) | Instagram
Trovatino Desserts | Facebook

Sydneycafes Editorial
Sydneycafes Editorial
Digital gypsies, urban flaneurs, coffee addicts, literary barflies, holistic health enthusiasts, meme diviners, SEO gurus, cult creators, brand inventors and “Social Media For Men” workshop presenters, our writers eschew the hyper-masculine tenets of barista culture to birth tender, gentler sides to cafe musings.
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